Some of your closest friends and allies in the kitchen are herbs and spices. To ensure that they provide their greatest flavors to all of your dishes, learn how to treat them properly.

Buy only what you require:

Avoid purchasing huge quantities of spices from large box stores because you’ll likely run out of them before you can utilize them all. However, if you store dried herbs and spices carefully, they can last for a very long time.

Whole spices have a four-year shelf life. For two to three years, ground spices like mustard can be stored and provide flavor to hundreds of delicious homemade salad dressings. Depending on the herb, their shelf life might range from one to three years. Select the reputed spices suppliers in india to purchase the spices.

Spices don’t remain fresh forever:

Spices and herbs lose their potency but do not deteriorate. Seasonings that are weak or old won’t taste as good as they should. Give your cloves the nose test before using them if you don’t want to end up with flavorless ham since they lost their potency.

Strength evaluation:

Spice freshness can be checked without the use of any specific equipment. Simply rely on your senses. The spices’ flavor has probably also diminished if their color has. Taste and smell your spices and herbs before using them. If a potent spice, such as garam masala, doesn’t tempt your tongue and nose, replace it.

Keep dry:

Avoid sprinkling herbs and spices over a hot pot straight from the bottle. Steam can infiltrate the spice bottle and weaken the potency of your herbs. Steam may be to blame if you’re wondering why some grinding spices become hard in the bottle.